F & B Manager for Star Hotel in Hampi hospet - Hospet

F & B Manager for Star Hotel in Hampi hospet
IMMEDIATE OPENINGS FOR F & B Manager for Hampi hospet

Work Location: Hampi hospet
Qualification: PUC/Any Degree
Positions: 01
Experience: 5 -6 Yrs
Salary: 25,000/- to 30,000
•Ensure that the food and beverage outlets operates profitably and efficiently and to maintain the consistency of high food and service standards in the food and beverage department.
•Trains and supervises subordinates and applies relevant service principles to ensure that the needs of guests are consistently exceeded.

•Monitors and takes corrective action as necessary to help ensure that budget goals are attained.
•Ensure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
•Insure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met.
•Ensure staff is delivering exceptional customer service and maintain high food and service standards. Ensure that all standard operating procedures for revenue and cost control are consistently utilized. Help plan external and internal marketing and sales promotion activities.
•Ensure that specials are understood by servers and are being promoted.
•Implement and monitor consistency of food and beverage policies and procedures.
•Monitor purchase and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases.
•Greet guests and oversee actual service on a regular basis to ensure consistency of service.
•Assist with the development of wine list and bottle/glass wine sales promotion programs.
•Assist with staff recruitment, training and motivation.
•Implement on-going professional staff development and training programs for food production. Ensure correct handling procedures to minimize china and glassware breakage and food waste. Respond to guests’ queries and complaints and advise the Food and Beverage Director of the corrective action taken.
•Assist in planning and implementing of procedures for holiday events and banquet functions. Responsible for the proper accounting and reconciliation of Point of Sale systems and revenues. Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities Ensure that employees adhere to set uniform standards according to policies and procedures. Perform periodic china, glass and silverware inventories.
•Maintain health, hygiene and safety standards in the food and beverage outlets.
•Ensure that cleaning and side work is completed on a daily basis.
•Ensure that food and beverage personnel documents, corrective action forms, attendance forms etc are up to date and forwarded to the HR department. Assist with the remodeling, refurbishment and other building design enhancements related to the food and beverage department. Assist with month-end inventory.

Interested candidates walk in Venue:
TRP International
No.5, Corporation Market, 8th Main Road, 14th Cross, Wilson Garden, Bangalore– 560 030.
Phone: 9740030030 / 9065002067/8
Mail: hr.trpinternational@gmail.com