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Continental Chef -CDP for Star Hotel in Hampi hospet - Hospet
Tuesday, 10 February, 2015Item details
City:
Hospet, Karnataka
Salary:
Rs 18,000
Item description
Continental Chef -CDP for Star Hotel in Hampi hospet
IMMEDIATE OPENINGS FOR Continental CDP for Hampi hospet
Work Location: Hampi hospet
Qualification: PUC/Any Degree
Positions: 02
Experience : 3 -5 Yrs
Salary: 15,000/- to 18,000
•To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
•To ensure quality control measures and hygiene systems are achieved at all times.
•To have total accountability for the day to day running of the kitchen service
•To purchase all food and food related products using company nominated suppliers.
•To achieve food budget cost controls, ensuring minimum wastage within the unit.
•To actively participate in the ongoing management and development of menus.
•Stock takes are produced monthly in conjunction with head chef and carried out in his absence.
•Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage.
•All menu’s are costed accurately
Interested candidates walk in Venue:
TRP International
No.5, Corporation Market, 8th Main Road, 14th Cross, Wilson Garden, Bangalore– 560 030.
Phone: 9740030030 / 9065002067/8
Mail: hr.trpinternational@gmail.com
IMMEDIATE OPENINGS FOR Continental CDP for Hampi hospet
Work Location: Hampi hospet
Qualification: PUC/Any Degree
Positions: 02
Experience : 3 -5 Yrs
Salary: 15,000/- to 18,000
•To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
•To ensure quality control measures and hygiene systems are achieved at all times.
•To have total accountability for the day to day running of the kitchen service
•To purchase all food and food related products using company nominated suppliers.
•To achieve food budget cost controls, ensuring minimum wastage within the unit.
•To actively participate in the ongoing management and development of menus.
•Stock takes are produced monthly in conjunction with head chef and carried out in his absence.
•Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage.
•All menu’s are costed accurately
Interested candidates walk in Venue:
TRP International
No.5, Corporation Market, 8th Main Road, 14th Cross, Wilson Garden, Bangalore– 560 030.
Phone: 9740030030 / 9065002067/8
Mail: hr.trpinternational@gmail.com